Home
1
News
2
News
3
* HSVG Officially Starts TLC x TLC Program4
http://www.hsvg.org/ Guahan Global Foundation
Guahan Global Foundation P.O. Box 206, Hagatna, GU 96932, USA
(February 13, 2026) Guam’s obesity prevalence is over 40% The U.S. Centers for Disease Control and Prevention (CDC) recently released the nation’s latest Adult Obesity Prevalence Maps. Guam’s adult obesity prevalence is over 40% on the map. There are only 3 states or territories with 40% or higher adult obesity rates. The CDC has released the map every year since 2012. When the CDC released 2023 Adult Obesity Prevalence Maps for 48 states, the District of Columbia, and 3 territories in September 2024, Guam’s adult obesity rate has been above 35% for the first time. On the 2024 map released in December 2025, Guam’s adult obesity prevalence is 40.2%. On the 2023 map, Michigan, Puerto Rico, and Mississippi’s adult obesity rates were 35.4%, 36%, and 40.1%, respectively. Although their 2024 numbers also went up, Michigan’s rate for 2024 is 36.1%, Puerto Rico is 36.2%, and Mississippi is 40.4% while Guam’s adult obesity rate jumps significantly from 2023’s 35.4% to 2024’s 40.2%. Hawaii’s adult obesity prevalence has also kept increasing year by year, but its 2022 number was 25.9%, 2023 was 26.1%, and the latest 2024 is only 27%. Some states with a high obesity rate actually reversed the trend. Alaska’s number on the 2023 map was 35.2% and drops to 34% on the 2024 one. New Mexico’s rate drops to 34.5% on the 2024 map from 2023’s 35.3%. Also, in Missouri, 2023’s 35.3% drops to 2024’s 34.6%. In Illinois, 2023’s 36% drops to 2024’s 34.2%. So, it is possible to reverse the population’s obesity trend. Guam needs to encourage more people in the community to watch their body weight. The increasing prevalence of obesity is highly associated with the risk for developing diabetes, which is another Guam’s prevalent health issue. In addition, the American Heart Association (AHA) warns that the rate of deaths from ischemic heart disease related to obesity nearly tripled in the U.S. over a two-decade span. The AHA explains that ischemic heart disease occurs when narrowed arteries reduce the flow of blood and oxygen to the heart muscle. This can lead to a heart attack. Obesity is a serious risk factor for ischemic heart disease, and this risk is going up at an alarming rate along with the increasing prevalence of obesity. While the AHA is commemorating American Heart Month now in February, they also remind that body weight is a powerful signal of how the body’s most important systems are working together. Maintaining a healthy body weight supports the cardiovascular system, kidney and metabolim,  which is the way the body creates, stores and uses energy. When body weight is within a healthier range, the body manages blood sugar more easily, the heart works better, and the kidneys filter more effectively. Together, this is called cardiovascular-kidney-metabolic (CKM) health. It happened that the Federal government released the Dietary Guidelines for Americans 2025-2030 last month. According to its press release, the U.S. Department of Health and Human Services (HHS) is confident that the new guidance will dramatically lower chronic disease for Americans. For example, the U.S. faces the highest obesity and type 2 diabetes rates in the developed world. One-third of teens in the U.S. suffer from pre-diabetes. 20% of children and adolescents have obesity, and 18.5% of young adults have nonalcoholic fatty liver disease. The HHS’ press release emphasized the new dietary guidelines are evangelizing real food. “The guidance provides possibilities across all recommendations. For example, in proteins, options such as chicken, pork, beans, and legumes; a larger variety of dairy products, at all price points, including whole milk and full-fat dairy products; fresh, frozen, dried, and canned fruits and vegetables, from beets to strawberries, carrots to apples; and whole grains. Paired with a reduction in highly processed foods laden with refined carbohydrates, added sugars, excess sodium, unhealthy fats, and chemical additives.” HHS said. Our foundation welcomes the new dietary guidelines highlighting real food and prioritizing whole grains, healthy fats, high-quality protein, and all kinds of fruits and vegetables. We also commend the emphasis on avoiding highly processed foods and added sugar. We look forward to seeing the new dietary guidelines and the related policies really promote people’s healthier eating and provide school children, senior citizens, military members and our veterans with healthier meals to subsequently help reduce the prevalence of obesity and chronic disease. Speaking of promoting a real food framework in Guam, our island community obviously must work harder to secure the stability of the imported fresh food’s shipment as well as the locally produced food’s supply to help people's access to real food. That is why our foundation appreciates the hard work of the Port authority of Guam, the shipping companies, and all related organizations. We also admire the continuous efforts made by many local organizations to strengthen our island’s food resiliency. We therefore want to remind our island community that Guahan Sustainable Culture is trying the pilot “Southside Sunday Farmer’s Market” every Sunday morning in February at its Food Resiliency Hub in the village of Yona. We encourage community members to make time for the farmer’s market, enjoy the beautiful Sunday surrounded by natural beauties in the south of the island, and purchase food from local farmers and producers as much as possible. In addition to food and diet, body weight is affected by many other factors, including genetics, hormones, environment, medications, and stress. Willpower alone does not drive weight-loss outcomes. People with obesity should understand that learning the science behind weight management from professionals is important. Every small improvement can bring meaningful benefits. Steady lifestyle changes will help long-term well-being. http://www.hsvg.org/hot_530574.html * Guam’s obesity prevalence is over 40% 2026-02-13 2027-02-13
Guahan Global Foundation P.O. Box 206, Hagatna, GU 96932, USA http://www.hsvg.org/hot_530574.html
Guahan Global Foundation P.O. Box 206, Hagatna, GU 96932, USA http://www.hsvg.org/hot_530574.html
https://schema.org/EventMovedOnline https://schema.org/OfflineEventAttendanceMode
2026-02-13 http://schema.org/InStock TWD 0 http://www.hsvg.org/hot_530574.html

(August 28, 2018)


To help people enhance wellness and fitness, HSVG officially starts a new program called TLC x TLC. This program combines “Therapeutic Lifestyle Changes”, created by US National Institutes of Health (NIH), and “Total Lean Challenge”, developed by GNC, to guide people who want to enhance health and build strength to properly reach their goals.



Our Green Project team, led by Director of Public Health Office Edward Lu, has studied both of TLC programs mentioned above and tested the synergy of combining them for a couple of years. “What we found is the evidence-based educational information of Therapeutic Lifestyle Changes really motivated most participants to stay with GNC's 12-week Total Lean Challenge training. The synergy of healthy eating and physical training working together can help people not only lose fat and get a better physique, but also fix metabolic disorder and chronic inflammation to get healthier.” Lu said.



Based on our studies and experiences, we decided to officially encourage people to make a plan for GNC's 12-week Total Lean Challenge training and, at the same time, follow the guidelines provided by NIH's Therapeutic Lifestyle Changes program to eat healthy, increase physical activity, and reach weight-loss goal. You can find the details of the training and the program from the links below:



Therapeutic Lifestyle Changes

www.nhlbi.nih.gov/files/docs/public/heart/chol_tlc.pdf


[Update] Therapeutic Lifestyle Changes has had a new version since March 2024:
https://www.nhlbi.nih.gov/education/TLC-Therapeutic-Lifestyle-Changes-Lower-Cholesterol



NIH’s TLC program basically combines diet, physical activity, and weight management to help lower blood cholesterol and improve heart health.

 

At the core of the TLC diet, it is important to reduce daily intake of saturated fat because too much of this type of fat increases cholesterol in the blood, LDL cholesterol in particular. To help lower cholesterol levels more, the TLC diet recommends adding soluble fiber and plant sterols to daily meals. Soluble fiber blocks cholesterol and fats from being absorbed through intestinal walls into the bloodstream. As with soluble fiber, plant sterols help block the absorption of cholesterol from the digestive tract, which helps to lower LDL cholesterol.

 

Following the TLC program and eating heart-healthy meals do not mean giving up on taste. The TLC diet only recommends limiting serving sizes or replacing foods high in saturated fat with healthier options. Fruits, vegetables, legumes, nuts, whole grains, low- or non-fat dairy products, fish, poultry without the skin, and lean meats in moderate amounts are good options.

 

Regarding increasing physical activity, even just changing sedentary behavior a little bit can help. If you are ready to do more, start out easy and build up your activity level gradually. For example, you can park your car farther away from a store entrance or take stairs instead of the escalator or elevator.

 

As you become more active, you can start doing light activities regularly, such as walking a 24-minute mile, which means getting through a mile in 24-minutes. You can certainly advance to walking a 15-minute mile, cycling, playing tennis, dance, or other moderate-intensity activities in due course, and later on challenge yourself with high-intensity activities, such as walking a 10-minute mile, walking uphill with a load, playing basketball or soccer, or climbing.

 

After changing diet and increasing physical activity, you have actually been on the right track to achieving your healthy body weight. The NIH underlines the fact that people don’t have to reach their ideal weight to reap health benefits. If you are overweight, losing even 10% of your current weight would lower your risk for heart disease and other health problems. The important thing to keep in mind is that your goal is not just to lose extra weight but to keep it off.

 

The NIH also mentions that medicines may help some people who are overweight or have obesity to lose weight by reducing feelings of hunger, increasing energy levels, or affecting how your body burns and stores calories. It’s important to use only medicines that are approved by the Food and Drug Administration for weight loss with your healthcare provider’s prescription.

 

Surgical procedures, such as bariatric surgery, may be an option for some people who have obesity. People who opt for weight-loss surgery have to commit to lifelong changes in diet and eating habits. Working long term with a healthcare team is often necessary to make sure that patients get enough nutrition while achieving and maintaining a healthy weight.

 

The new version of the TLC program also emphasizes “putting TLC into action.” Given that making lifestyle changes is never easy, setting specific, measured, appropriate, realistic, and time-bound goals is the key to success. For example, walking an extra 2,000 steps each day, or adding a new vegetable to one meal each week.



Total Lean Challenge

https://gncguam.com/2021/05/13/total-lean-challenge-12-week-healthy-weight-loss-program/



GNC believes that healthy weight loss requires the perfect combination of supplements, nutrition and exercise. GNC Total Lean Challenge is a comprehensive 12-week program of all three: meal plans, exercise suggestions and clinically proven products.




39fd66724d58f3ec33ba84faf9e17317.jpg

(Photo: Screenshot of NIH on-line booklet)



607d13f03e9d6fdfb87b0940f3b961a4.jpg

(Photo: Screenshot of GNC TLC video)