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* Forget CAR score. Secure medical capacity and diabetic care4
http://www.hsvg.org/ Guahan Global Foundation
Guahan Global Foundation P.O. Box 206, Hagatna, GU 96932, USA
(February 13, 2026) Guam’s obesity prevalence is over 40% The U.S. Centers for Disease Control and Prevention (CDC) recently released the nation’s latest Adult Obesity Prevalence Maps. Guam’s adult obesity prevalence is over 40% on the map. There are only 3 states or territories with 40% or higher adult obesity rates. The CDC has released the map every year since 2012. When the CDC released 2023 Adult Obesity Prevalence Maps for 48 states, the District of Columbia, and 3 territories in September 2024, Guam’s adult obesity rate has been above 35% for the first time. On the 2024 map released in December 2025, Guam’s adult obesity prevalence is 40.2%. On the 2023 map, Michigan, Puerto Rico, and Mississippi’s adult obesity rates were 35.4%, 36%, and 40.1%, respectively. Although their 2024 numbers also went up, Michigan’s rate for 2024 is 36.1%, Puerto Rico is 36.2%, and Mississippi is 40.4% while Guam’s adult obesity rate jumps significantly from 2023’s 35.4% to 2024’s 40.2%. Hawaii’s adult obesity prevalence has also kept increasing year by year, but its 2022 number was 25.9%, 2023 was 26.1%, and the latest 2024 is only 27%. Some states with a high obesity rate actually reversed the trend. Alaska’s number on the 2023 map was 35.2% and drops to 34% on the 2024 one. New Mexico’s rate drops to 34.5% on the 2024 map from 2023’s 35.3%. Also, in Missouri, 2023’s 35.3% drops to 2024’s 34.6%. In Illinois, 2023’s 36% drops to 2024’s 34.2%. So, it is possible to reverse the population’s obesity trend. Guam needs to encourage more people in the community to watch their body weight. The increasing prevalence of obesity is highly associated with the risk for developing diabetes, which is another Guam’s prevalent health issue. In addition, the American Heart Association (AHA) warns that the rate of deaths from ischemic heart disease related to obesity nearly tripled in the U.S. over a two-decade span. The AHA explains that ischemic heart disease occurs when narrowed arteries reduce the flow of blood and oxygen to the heart muscle. This can lead to a heart attack. Obesity is a serious risk factor for ischemic heart disease, and this risk is going up at an alarming rate along with the increasing prevalence of obesity. While the AHA is commemorating American Heart Month now in February, they also remind that body weight is a powerful signal of how the body’s most important systems are working together. Maintaining a healthy body weight supports the cardiovascular system, kidney and metabolim,  which is the way the body creates, stores and uses energy. When body weight is within a healthier range, the body manages blood sugar more easily, the heart works better, and the kidneys filter more effectively. Together, this is called cardiovascular-kidney-metabolic (CKM) health. It happened that the Federal government released the Dietary Guidelines for Americans 2025-2030 last month. According to its press release, the U.S. Department of Health and Human Services (HHS) is confident that the new guidance will dramatically lower chronic disease for Americans. For example, the U.S. faces the highest obesity and type 2 diabetes rates in the developed world. One-third of teens in the U.S. suffer from pre-diabetes. 20% of children and adolescents have obesity, and 18.5% of young adults have nonalcoholic fatty liver disease. The HHS’ press release emphasized the new dietary guidelines are evangelizing real food. “The guidance provides possibilities across all recommendations. For example, in proteins, options such as chicken, pork, beans, and legumes; a larger variety of dairy products, at all price points, including whole milk and full-fat dairy products; fresh, frozen, dried, and canned fruits and vegetables, from beets to strawberries, carrots to apples; and whole grains. Paired with a reduction in highly processed foods laden with refined carbohydrates, added sugars, excess sodium, unhealthy fats, and chemical additives.” HHS said. Our foundation welcomes the new dietary guidelines highlighting real food and prioritizing whole grains, healthy fats, high-quality protein, and all kinds of fruits and vegetables. We also commend the emphasis on avoiding highly processed foods and added sugar. We look forward to seeing the new dietary guidelines and the related policies really promote people’s healthier eating and provide school children, senior citizens, military members and our veterans with healthier meals to subsequently help reduce the prevalence of obesity and chronic disease. Speaking of promoting a real food framework in Guam, our island community obviously must work harder to secure the stability of the imported fresh food’s shipment as well as the locally produced food’s supply to help people's access to real food. That is why our foundation appreciates the hard work of the Port authority of Guam, the shipping companies, and all related organizations. We also admire the continuous efforts made by many local organizations to strengthen our island’s food resiliency. We therefore want to remind our island community that Guahan Sustainable Culture is trying the pilot “Southside Sunday Farmer’s Market” every Sunday morning in February at its Food Resiliency Hub in the village of Yona. We encourage community members to make time for the farmer’s market, enjoy the beautiful Sunday surrounded by natural beauties in the south of the island, and purchase food from local farmers and producers as much as possible. In addition to food and diet, body weight is affected by many other factors, including genetics, hormones, environment, medications, and stress. Willpower alone does not drive weight-loss outcomes. People with obesity should understand that learning the science behind weight management from professionals is important. Every small improvement can bring meaningful benefits. Steady lifestyle changes will help long-term well-being. http://www.hsvg.org/hot_530574.html * Guam’s obesity prevalence is over 40% 2026-02-13 2027-02-13
Guahan Global Foundation P.O. Box 206, Hagatna, GU 96932, USA http://www.hsvg.org/hot_530574.html
Guahan Global Foundation P.O. Box 206, Hagatna, GU 96932, USA http://www.hsvg.org/hot_530574.html
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2026-02-13 http://schema.org/InStock TWD 0 http://www.hsvg.org/hot_530574.html

(August 12, 2021)

Forget CAR score. Secure medical capacity and diabetic care

 

Guam island community noticed the so-called CAR (COVID-19 Area Risk) Score has increased. It seems the CAR Score is mainly attributed to the number of new infections. Given Guam’s high vaccination coverage, the hospitalization number is actually a better indicator to monitor in the post-COVID era.

 

The coronavirus causing COVID-19 is doubtlessly a highly contagious pathogen. Research findings from the US, the UK, Israel and other countries have proven the current vaccines are very effective in reducing transmission, severe illness and deaths, however, instead of preventing infections. That is why many breakthrough cases have been seen around the world. The number of new infections is therefore not the most appropriate indicator to monitor the pandemic, and the hospitalization number is, especially after the COVID vaccines rolled out.

 

So, in the Asia-Pacific, Australia and Singapore have announced their new response strategies of treating COVID like the flu. Singapore also decided to stop counting COVID cases. In Europe, the British government declared they would live with COVID like the flu even if cases keep soaring. These countries are focusing on vaccine rollouts and carefully keeping an eye on COVID hospitalizations.

 

In Guam, 122 COVID deaths were reported in 2020. After vaccine rollouts started last December, the death number was 12 in the first quarter of this year and six in the second quarter. The daily hospitalization number has been kept at less than 10 for several months. Obviously, successful vaccine rollouts have helped Guam reduce severe cases and deaths. What the island community now really needs to pay attention to is the hospitalization trend and whether our medical capacity is sufficient to deal with any possible increase of hospitalized patients if new variants of the coronavirus or any other emerging diseases hit our island.

 

In the past year, Guam residents were so frightened by the overwhelmed health care system, especially the island’s only public hospital. While we finally get a break, our island community definitely wants to see the government invest more in the hospital, especially in the intensive care unit. It is great to know Guam Memorial Hospital has established a telemedicine platform to bring the help of critical care physicians from the states, according to the hospital’s press release last week.

 

Every Guamanian also needs to understand that, because preventing infections is not really one of the main benefits the current COVID vaccines could offer, we should not drop our guard. Let’s live with the healthy new normal of good hygiene. People with diabetes, kidney disease, heart disease or lung disease must well manage those underlying medical conditions because they usually cause severe complications once chronic patients get infected.

 

Finally, another important lesson Guam has to learn from the pandemic is that a more advanced disease surveillance system, probably with help of genetic and digital technologies, is necessary for Guam. We need a system to find suspicious cases early, identify possible pathogens timely, manage infections and trace contacts efficiently when new variants of the coronavirus or any other emerging diseases come. Once again, while we finally get a break, what we should do is the preparedness for future threats.