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* A Global Force to Handle COVID-19 with Flu Control Protocols is Required4
http://www.hsvg.org/ Guahan Global Foundation
Guahan Global Foundation P.O. Box 206, Hagatna, GU 96932, USA
(February 13, 2026) Guam’s obesity prevalence is over 40% The U.S. Centers for Disease Control and Prevention (CDC) recently released the nation’s latest Adult Obesity Prevalence Maps. Guam’s adult obesity prevalence is over 40% on the map. There are only 3 states or territories with 40% or higher adult obesity rates. The CDC has released the map every year since 2012. When the CDC released 2023 Adult Obesity Prevalence Maps for 48 states, the District of Columbia, and 3 territories in September 2024, Guam’s adult obesity rate has been above 35% for the first time. On the 2024 map released in December 2025, Guam’s adult obesity prevalence is 40.2%. On the 2023 map, Michigan, Puerto Rico, and Mississippi’s adult obesity rates were 35.4%, 36%, and 40.1%, respectively. Although their 2024 numbers also went up, Michigan’s rate for 2024 is 36.1%, Puerto Rico is 36.2%, and Mississippi is 40.4% while Guam’s adult obesity rate jumps significantly from 2023’s 35.4% to 2024’s 40.2%. Hawaii’s adult obesity prevalence has also kept increasing year by year, but its 2022 number was 25.9%, 2023 was 26.1%, and the latest 2024 is only 27%. Some states with a high obesity rate actually reversed the trend. Alaska’s number on the 2023 map was 35.2% and drops to 34% on the 2024 one. New Mexico’s rate drops to 34.5% on the 2024 map from 2023’s 35.3%. Also, in Missouri, 2023’s 35.3% drops to 2024’s 34.6%. In Illinois, 2023’s 36% drops to 2024’s 34.2%. So, it is possible to reverse the population’s obesity trend. Guam needs to encourage more people in the community to watch their body weight. The increasing prevalence of obesity is highly associated with the risk for developing diabetes, which is another Guam’s prevalent health issue. In addition, the American Heart Association (AHA) warns that the rate of deaths from ischemic heart disease related to obesity nearly tripled in the U.S. over a two-decade span. The AHA explains that ischemic heart disease occurs when narrowed arteries reduce the flow of blood and oxygen to the heart muscle. This can lead to a heart attack. Obesity is a serious risk factor for ischemic heart disease, and this risk is going up at an alarming rate along with the increasing prevalence of obesity. While the AHA is commemorating American Heart Month now in February, they also remind that body weight is a powerful signal of how the body’s most important systems are working together. Maintaining a healthy body weight supports the cardiovascular system, kidney and metabolim,  which is the way the body creates, stores and uses energy. When body weight is within a healthier range, the body manages blood sugar more easily, the heart works better, and the kidneys filter more effectively. Together, this is called cardiovascular-kidney-metabolic (CKM) health. It happened that the Federal government released the Dietary Guidelines for Americans 2025-2030 last month. According to its press release, the U.S. Department of Health and Human Services (HHS) is confident that the new guidance will dramatically lower chronic disease for Americans. For example, the U.S. faces the highest obesity and type 2 diabetes rates in the developed world. One-third of teens in the U.S. suffer from pre-diabetes. 20% of children and adolescents have obesity, and 18.5% of young adults have nonalcoholic fatty liver disease. The HHS’ press release emphasized the new dietary guidelines are evangelizing real food. “The guidance provides possibilities across all recommendations. For example, in proteins, options such as chicken, pork, beans, and legumes; a larger variety of dairy products, at all price points, including whole milk and full-fat dairy products; fresh, frozen, dried, and canned fruits and vegetables, from beets to strawberries, carrots to apples; and whole grains. Paired with a reduction in highly processed foods laden with refined carbohydrates, added sugars, excess sodium, unhealthy fats, and chemical additives.” HHS said. Our foundation welcomes the new dietary guidelines highlighting real food and prioritizing whole grains, healthy fats, high-quality protein, and all kinds of fruits and vegetables. We also commend the emphasis on avoiding highly processed foods and added sugar. We look forward to seeing the new dietary guidelines and the related policies really promote people’s healthier eating and provide school children, senior citizens, military members and our veterans with healthier meals to subsequently help reduce the prevalence of obesity and chronic disease. Speaking of promoting a real food framework in Guam, our island community obviously must work harder to secure the stability of the imported fresh food’s shipment as well as the locally produced food’s supply to help people's access to real food. That is why our foundation appreciates the hard work of the Port authority of Guam, the shipping companies, and all related organizations. We also admire the continuous efforts made by many local organizations to strengthen our island’s food resiliency. We therefore want to remind our island community that Guahan Sustainable Culture is trying the pilot “Southside Sunday Farmer’s Market” every Sunday morning in February at its Food Resiliency Hub in the village of Yona. We encourage community members to make time for the farmer’s market, enjoy the beautiful Sunday surrounded by natural beauties in the south of the island, and purchase food from local farmers and producers as much as possible. In addition to food and diet, body weight is affected by many other factors, including genetics, hormones, environment, medications, and stress. Willpower alone does not drive weight-loss outcomes. People with obesity should understand that learning the science behind weight management from professionals is important. Every small improvement can bring meaningful benefits. Steady lifestyle changes will help long-term well-being. http://www.hsvg.org/hot_530574.html * Guam’s obesity prevalence is over 40% 2026-02-13 2027-02-13
Guahan Global Foundation P.O. Box 206, Hagatna, GU 96932, USA http://www.hsvg.org/hot_530574.html
Guahan Global Foundation P.O. Box 206, Hagatna, GU 96932, USA http://www.hsvg.org/hot_530574.html
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2026-02-13 http://schema.org/InStock TWD 0 http://www.hsvg.org/hot_530574.html

(March 16, 2020)


A Global Force to Handle COVID-19 with Flu Control Protocols is Required


As COVID-19 is becoming a global issue, most people seem too nervous to notice that the virus is actually showing its flu-like epidemic pattern while more countries reported more cases around the world. Based on the pattern observed, the epidemic could be ended if an international organization steps forward to coordinate a global force to thoroughly implement flu control protocols in most of countries as soon as possible.



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In the end of January, Germany’s first two cases contracted the virus from a colleague who flew in from Shanghai to join the company’s workshop, and then another two colleagues who did not contact the Chinese visitor were tested positive as well soon. This cluster has preliminarily showed the human-to-human transmission of the virus could be very easy, and very similar to what the flu virus does. At the same time, those German patients’ very mild flu-like illness was noticed.



Singapore and Japan offered significant evidence of a larger scale in February. As of February 29, Singapore reported 93 cases, including five clusters and quite a number of patients whose source of infection is not known. It was showing that the spread of the virus could easily happen in the community, exactly like what the flu virus can do. And, just like those German cases, patients in Singapore were fighting with flu-like symptoms only, no severe cases reported.



Excluding the cruise line’s cases, Japan had found more than 250 cases in different cities and prefectures in February. Most of infected people had flu-like symptoms only and six elderly patients died from pneumonia. So, in Japan, the virus was also showing a flu-like epidemic, which usually brings senior people a higher risk of severity and fatality.



In addition, A BMJ, originally called British Medical Journal, article published on February 18 offers evidence from comparison of case fatality rate (CFR), which is the ratio of deaths from a certain disease to the total number of people diagnosed with this disease for a certain period of time representing a measure of disease severity. SARS had a CFR of around 10%. MERS killed 34%. COVID-19’s overall CFR was around 2%. A collaboration of Hong Kong University and Harvard University also estimated the CFR of COVID-19 is around 1.4%.



Therefore, the COVID-19 virus turns out to be mostly causing flu-like illness only. It does not seem to be a SARS-like or MERS-like super killing bug of the new decade. The scaring death toll number in China could be the result of a medical system collapse caused by too many patients rushing into hospitals, which is the scenario we usually saw during a flu pandemic. So, countries with increasing death tolls, such as Italy and Iran, need international aids.



Although The CFR number of COVID-19 mentioned above is lower than SARS’s and MERS’s, most experts agree the CFR of a seasonal flu is around 0.1% only. Therefore, we still have to take the virus seriously, most importantly, with a right strategy.



Based on its flu-like epidemic pattern, the goal of a global response to COVID-19 should change from containment to mitigation, for example, helping the elderly and people with underlying health conditions to avoid death tragedies. Don't waste resources on finding asymptomatic infections. Make sure that medical institutions are ready for a huge amount of patients. Remind Healthy people to wash hands more often and sick people to stay home. Besides these, Taiwan’s recent experience shows that wearing a mask is an effective extra precaution.



Excluding three small clusters with the index case contracting the virus in January, Taiwan did not report any new domestic case after January 31 until a local woman was tested positive on February 28. Besides washing hands, it is worth to notice that the majority of Taiwanese have been promptly wearing a mask since the epidemic started scaring people in the beginning of January, even though many experts claimed that wearing a mask is not necessary at that time. Although the shortage of surgical masks had caused chaos, the chaotic situation is believed to become a reminder of having most Taiwanese practice good personal hygiene all the time, which is the main preventive measure before we have vaccines and new drugs.



The researches on the virus take time and epidemic control can’t wait. It is necessary to find clues through the epidemiological analysis on the reported cases to help form the proper response strategy. The best solution for now is to follow flu control measures strictly, including public education of good personal hygiene, home or institutional quarantine on sick people, and a flu surveillance network that asks clinics and hospitals to report patients with flu-like symptoms for further virus testing and early advanced treatment, plus a few extra precautions, such as wearing a mask and maintaining healthy immune defense, to carry everybody through. The world's leading countries should drive a force to push flu control protocols and call for all countries to move forward in the same direction for a sooner ending of the epidemic.